Champagne & Alsace 2024

9th-15th September, 2024

Wine Tour Brand

This is a tour hosted by Jenny Siddall and James Lawther MW. Starting in Paris, it spans 2 of the great wine regions, Champagne and Alsace and ends in the picturesque Alsatian town of Colmar. We enjoy the classic visits and the lesser known gems in each location, from hipster wine growers in Champagne’s deep south to their aristocratic northern neighbours and we span the 400 year old grand winemakers and the innovative new producers of Alsace, France with a German accent. Prior nights are available in Paris.

Some visits are provisional due to it being the wine harvest in September

Champagne & Alsace 2024

9th-15th September, 2024



  • Visits and long lunches at the best wineries in Champagne and Alsace
  • Access to wine expert James Lawther MW
  • Walk around historic village of Nancy 
  • Walk around Reims Cathedral
  • Michelin star dinner in Alsace 

Winery visits

Taittinger, Bollinger, Alfred Gratien, Billecart-Salmon, Domaine Wienbach, Zind Humbrecht, Marcel Deiss, Domaine Cattin

Single Supp $1000

What's Included & Extensions

  • 3 nights  La Briqueterie, Epernay
  • 3 nights Maison des Têtes, Colmar
  • Private transport by luxury coach
  • Tour manager
  • Breakfast daily; 6 lunches/ 3 dinners
  • Visits and activities as specified. Some visits are provisional due to it being the wine harvest in September

Not included

Airfare; meals not mentioned above; travel insurance; gratuities for guides

Need Help?

We also provide Private Tours

Arrange a Zoom with the host.

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Tour Price
(per person sharing)

These prices are for information purposes only. If you would like to pay in Euro or GBP, please email us on
Pay a deposit of $500.00 per item

If you would like to pay in full please email us at: for further instructions

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Tour Host

Jenny Siddall

Jenny studied Spanish, French and Italian at university and fell in love with wine through travel. She spent over a decade in La Rioja, Spain, to study a Masters in Viticulture and Oenology and gained wine making experience working at two wineries.

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