Argentina 2021

6-13 November 2021

Wine Tour Brand

Argentina has helped revolutionize the wine world in recent years its long standing wine industry has woken from its slumbers to create fabulous high end wines, epitomised by juicy malbecs – the perfect partner to local beef.

‘We are dazzled by the change in South American wine. No other region has progressed as far or as fast in the past 10 years. South American wine had the reputation of being a bit of a Volvo: now it’s more of a Ferrari’

Argentina 2021

6-13 November 2021

Highlights

Argentina Trip Highlights

  • Walking tour and dinner in Buenos Aires
  • Visits to the best wineries of Mendoza, Uco Valley, Salta
  • Boat across the River Plate for day in Uruguay including a traditional asado at El Legado
  • Wine blending experience in Salta
  • Cookery class at Andeluna Cellars, Uco Valley
  • Tasting menu at Clos de Chacras
  • Privileged last night dinner at Cheval des Andes

Top wineries included

Achaval Ferrer, Catena Zapata, Clos de Chacras, Andeluna, El Esteco, Piatelli, Porvenir de Cafayate, El Legado, Cheval des Andes

What's Included & Extensions

  • 2 nights, Palo Santo Hotel, Buenos Aires
  • 2 nights Patios de Cafayate, Salta
  • 3 nights Park Hyatt, Mendoza
  • Private transport by luxury coach
  • English speaking guides
  • Breakfast daily; 6 lunches/ 4 dinners
  • 1 cookery class
  • Activities as specified
  • 9 winery visits

Single Supplement $700

Need Help?

We also provide Private Tours

Arrange a Zoom with the host.


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Tour Price
(per person sharing)
$3,950.00

  • Euro Price
    €3550
  •  
  • GBP Price
    £3050
  • Single supplement Price: $700
If you prefer your booking, invoice and all payments to be in another currency or to pay by another method, please contact us at
info@iberianwinetours.com for details.
Pay a deposit of $750.00 per item

Need help booking?

Jenny Siddall Avatar

Operations Manager and Tour Host

Jenny Siddall

Jenny studied Spanish, French and Italian at university and fell in love with wine through travel. She spent over a decade in La Rioja, Spain, to study a Masters in Viticulture and Oenology and gained wine making experience working at two wineries.

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