Chile & Argentina, November 2026
11-19 November, 2026
South America is a dream destination for many. For wine lovers, the dream must include a trip to the twin wine giants of the Andean part of the new world, Chile and Argentina, both offering increasingly fine wines in stunning locations.
Chile & Argentina, November 2026
11-19 November, 2026
Highlights
- Visits to the best wineries of Mendoza, Uco Valley, Colchagua, Cachapoal & Maipo
- Cookery classes with Pilar Rodriguez in Chile and at Andeluna Cellars, Argentina
- Traditional asado at Zuccardi
- Dinner by the Cheval des Andes’ polo field
Top wineries included
Concha y Toro, Montes, Casas del Bosque, Kingston, Altair, Clos Apalta, Trapiche, Zuccardi, Achaval Ferrer, Catena Zapata, Cheval des Andes, Andeluna, Viu Manent
*Some visits are provisional
Single Supplement $995
What's Included & Extensions
- 1 night Solace Hotel, Santiago
- 3 nights at Noi Blend, Santa Cruz
- 4 nights Diplomatic, Mendoza
- Private transport by luxury coach
- English speaking guides
- Breakfast daily; 8 lunches/ 3 dinners
- 2 cooking classes
- Activities as specified
Tour Price
(per person sharing)
$5,995.00
- Single supplement Price: $995
info@iberianwinetours.com for details.
Need help booking?
- Call us: +44 (0)787 326 3809
- Email us: info@iberianwinetours.com
Business Development Manager and Tour Host
Simon McGookin
Simon has a lifelong passion for wine and travel, stemming from a visit to the Barossa Valley when he lived and worked in Australia as a teenager. Since then he has visited most of the top wine regions of the world. He studied at Queen’s University Belfast and had a career in IT and professional rugby management before joining Iberian Wine Tours. After successfully completing the Level 3 WSET Advanced Certificate in Wines and Spirits he has worked closely with Jeremy Shaw in overseeing the growth of the company.
Operations Manager and Tour Host
Jenny Siddall
Jenny studied Spanish, French and Italian at university and fell in love with wine through travel. She spent over a decade in La Rioja, Spain, to study a Masters in Viticulture and Oenology and gained wine making experience working at two wineries. Jenny has completed the Wine and Spirit Education Trust Diploma (DipWSET) in London. She has guided wine tours for many years in Europe and South America.