Gran Reserva Bordeaux 2024

23-29 June, 2024

Wine Tour Brand

Co-hosted by James Lawther MW this is a special tour for our Gran Reserva members. We start in the world’s wine capital with some superstar visits in Pauillac, St Emilion, Graves and Sauternes. Bordeaux is without doubt right at the top of any wine lover’s places to visit. There are names that are so steeped in history they need little introduction but for many it is a difficult place to enjoy access. On this trip we open the door to some wonderful places where we not only taste great wines, but in some we also stay and have lunches too.

We are based in central Bordeaux and then Chateau Bellefont Belcier in St Emilion, a beautiful winery from which to explore the region.

Gran Reserva Bordeaux 2024

23-29 June, 2024

Highlights

  • Visit and cocktail party at Chateau Climens, Barsac
  • Visit and lunch at Chateau Pichon-Baron in Pauillac, Chateau Haut-Bailly in Pessac-Léognan, and La Conseillante in Pomerol
  • Wine producers lunch in Cotes de Castillon
  • 2* Michelin dinner in St Emilion
  • Walking tour of Bordeaux
  • Market visit in Creon

Top Wineries Included
Climens, Figeac, Pichon-Baron, La Conseillante, Olivier, Haut Bailly, Montrose, Turcaud

Single Supplement $800

What's Included & Extensions

  • 3 nights Hotel du Seze, Bordeaux
  • 3 nights Chateau Bellefont Belcier, St Emilion
  • Private transport
  • Tour manager
  • Breakfast daily; 6 lunches/ 4 dinners
  • Visits and activities as specified

Not included

Airfare; meals not mentioned above; travel insurance; gratuities for guides

Need Help?

We also provide Private Tours

Arrange a Zoom with the host.


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Tour Price
(per person sharing)
$5,600.00

  •  
  • Single supplement Price: $800
If you prefer your booking, invoice and all payments to be in another currency or to pay by another method, please contact us at
info@iberianwinetours.com for details.
Pay a deposit of $750.00 per item

Need help booking?

Jeremy Shaw Avatar

Managing Director and Tour Host

Jeremy Shaw

Jeremy couldn’t resist a spell in Spain in 1993 just before he started working as a lawyer in London. He had studied at the Sorbonne and then worked in the wine industry for Steven Spurrier in Paris but the sunny days in Salamanca in that first half of 1993 changed his life. As well as meeting wife Marisa, Jeremy developed a love for Spain and the Spanish that has permeated his life ever since.

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