Green Spain Unveiled 2027
2-9 May, 2027
Discover Green Spain — a journey through Spain’s wild Atlantic north. Dramatic peaks, rugged coasts and vibrant food culture meet anchovy ports, cider houses, stunning vineyards, cave-aged cheeses, Michelin dining and Santiago’s historic streets.
Green Spain Unveiled 2027
2-9 May, 2027
Highlights
- Anchovy tasting in Santoña on Cantabrian coast
- Wine visits and tastings at several wineries
- Cheese visit at the Cueva del Queso de Cabrales
- Cookery class in Rias Baixas
- Michelin-starred dining at 2 locations
- Traditional cider experience at El Gaitero
- Seafood lunch overlooking the Atlantic
- Walking tour of historic Santiago de Compostela
Top wineries included
Bodegas Vidular, Miradorio Winery, Bodega Monasterio de Corias, Veronica Ortega
*Some visits are provisional
Price per person sharing $6000
Single Supplement $1000
What's Included & Extensions
- 2 nights Hotel Real, Santander
- 2 nights Hotel de la Reconquista, Oviedo
- 1 night Parador de Corias
- 2 nights Hotel San Francisco, Santiago de Compostela
- Private transport by luxury coach
- English speaking guides
- Breakfast daily; 10 lunches or dinners
- Entrances and activities as specified
- All winery visits
Tour Price
(per person sharing)
$6,000.00
- Single supplement Price: $1000
info@iberianwinetours.com for details.
Need help booking?
- Call us: +44 (0)787 326 3809
- Email us: info@iberianwinetours.com
Business Development Manager and Tour Host
Simon McGookin
Simon has a lifelong passion for wine and travel, stemming from a visit to the Barossa Valley when he lived and worked in Australia as a teenager. Since then he has visited most of the top wine regions of the world. He studied at Queen’s University Belfast and had a career in IT and professional rugby management before joining Iberian Wine Tours. After successfully completing the Level 3 WSET Advanced Certificate in Wines and Spirits he has worked closely with Jeremy Shaw in overseeing the growth of the company.