**SOLD OUT** Ireland, 2025

22 - 29 June, 2025

Gourmet Tour Brand

This is a 7 night trip which offers a chance for us to showcase our own land. We have first-hand knowledge of the places we visit and access to the insider tales of established professionals and friends and family along the road. There is a stunning range of styles of whiskey, countryside, architecture and cuisine and across it all a sense of friendliness and warmth that is very hard to find elsewhere in the world.

“Simply an amazing way to experience the warmth, hospitality & treasures of Ireland”
Carol Collis, West Sussex, England

**SOLD OUT** Ireland, 2025

22 - 29 June, 2025



This route offers a wonderful introduction to the magnificent island of Ireland. You will meet Irish Whiskey experts, have tastings of fine whiskies, eat the region’s finest foods and enjoy the warmth of the local people. We also have some of the finest scenery in the world so if you love your whiskey, food and fun in an idyllic setting, this has got it all.


    • Walk in Dublin and dinner in the company of wine writer and Dublin native, Raymond Blake 
    • Artisan bread making in rural County Down
    • Staying at Ireland’s best known country house hotel, Ballymaloe
    • Visits to Midleton and Bushmills whiskey distilleries
    • Cookery demonstration and dinner at world famous Ballymaloe Cookery School
    • Visit to local artisan gin makers, Shortcross
    • Lunch at historic Slane Castle
    • Michelin star dinner in Belfast
    • Guided tour of the historic city walls of Londonderry
    • Foodie walking tour of Cork city
    • Visit and tasting at Cashel Blue cheese producers



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We also provide Private Tours

Arrange a Zoom with the host.

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Tour Price
(per person sharing)

  • Single supplement Price: $1100
If you prefer your booking, invoice and all payments to be in another currency or to pay by another method, please contact us at
info@iberianwinetours.com for details.
Pay a deposit of $750.00 per item

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Jeremy Shaw Avatar

Managing Director and Tour Host

Jeremy Shaw

Jeremy couldn’t resist a spell in Spain in 1993 just before he started working as a lawyer in London. He had studied at the Sorbonne and then worked in the wine industry for Steven Spurrier in Paris but the sunny days in Salamanca in that first half of 1993 changed his life. As well as meeting wife Marisa, Jeremy developed a love for Spain and the Spanish that has permeated his life ever since.

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