Portugal 2027
19-26 April, 2027
Northern and central Portugal burst with soul and flavour, from electric Porto to the soaring terraces of the Douro Valley. Dive into vibrant Lisbon, explore characterful villages, and taste thrilling indigenous wines that leave international varieties standing—this is Portugal at its most authentic and unforgettable.
Portugal 2027
19-26 April, 2027
Highlights
- Graham’s Port Lodge tour & tapas dinner in Porto
- Douro Valley vineyards & private estate tastings
- Luís Pato wines & Bairrada suckling pig
- Coimbra visit & Quinta das Lágrimas stay
- Dão cheese tasting & family winery lunch
- Casa Cadaval wines & Lusitano horses
- Cartuxa wines & Michelin lunch in Alentejo
- Setúbal tasting & Lisbon farewell dinner
Top wineries included
Graham’s Port Lodge, Dow’s Quinta do Bomfim, Quinta de la Rosa, Luís Pato, Quinta do Soito, Casa Cadaval, Cartuxa, and José Maria da Fonseca.
Price per person sharing $5950
Single Supplement $800
What's Included & Extensions
• 2 nights Tivoli Kopke, Porto
• 2 nights Hotel Quinta das Lágrimas, Coimbra
• 2 nights Mar de Ar Aqueduto Évora
• 1 night Pestana Palace Hotel Lisbon.
• Private transport by luxury coach
• English speaking guides
• Breakfast daily; 6 lunches / 5 dinners
• Activities as specified
• 9 winery visits
Tour Price
(per person sharing)
$5,950.00
- Single supplement Price: $800
info@iberianwinetours.com for details.
Need help booking?
- Call us: +44 (0)787 326 3809
- Email us: info@iberianwinetours.com
Operations Manager and Tour Host
Jenny Siddall
Jenny studied Spanish, French and Italian at university and fell in love with wine through travel. She spent over a decade in La Rioja, Spain, to study a Masters in Viticulture and Oenology and gained wine making experience working at two wineries. Jenny has completed the Wine and Spirit Education Trust Diploma (DipWSET) in London. She has guided wine tours for many years in Europe and South America.