Scotland, 2025

30th June - 6th July, 2025

Gourmet Tour Brand

This is a 6 night trip which takes in the vibrant cities of Glasgow and Edinburgh, while on the road visiting the island of Islay home to many famous distilleries and the Scottish Highlands. The stunning scenery coupled with the visits and quality local food is a fine combination.

The overall visit to Islay was a highlight.  The food pairing experience at Lagavulin was great.  I loved the setting and the view from Bowmore.  I also enjoyed the visits to Speyside and the Highlands, especially the experience at Macallan.”
Susan Meyers, Boston

Scotland, 2025

30th June - 6th July, 2025



Experience the essence of Scotland on this captivating journey. Encounter whisky connoisseurs, relish fine tastings, and savour the region’s culinary delights amidst welcoming locals. While enjoying breathtaking landscapes, you will indulge in the world’s finest whiskies, cuisine, and warm hospitality. For enthusiasts seeking the perfect blend of whisky, food, and idyllic surroundings, this adventure awaits.


    • Lunch at Loch Fyne Oyster bar
    • Visits or tastings at 6 whisky distilleries (Bowmore, Lagavulin, Oban, Dalwhinnie, Glenlivet, Macallan)
    • Fine dinners in Glasgow and Edinburgh
    • Visit to Inverary Castle
    • Visit Islay Woolen Mill
    • Visit the Highland Chocolatier



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Tour Price
(per person sharing)

  • Single supplement Price: $1300
If you prefer your booking, invoice and all payments to be in another currency or to pay by another method, please contact us at for details.
Pay a deposit of $750.00 per item

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Simon McGookin Avatar

Business Development Manager and Tour Host

Simon McGookin

Simon has a lifelong passion for wine and travel, stemming from a visit to the Barossa Valley when he lived and worked in Australia as a teenager. Since then he has visited most of the top wine regions of the world. He studied at Queen’s University Belfast and had a career in IT and professional rugby management before joining Iberian Wine Tours.  After successfully completing the Level 3 WSET Advanced Certificate in Wines and Spirits he has worked closely with Jeremy Shaw in overseeing the growth of the company.

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