Bordeaux & Cognac, 2027
25-31 October, 2027
A grand cru tour of the highest pedigree, our Bordeaux and Cognac tour takes you to places that most connoisseurs can only dream of. Bordeaux is without doubt right at the top of any wine lover’s places to visit.
Bordeaux & Cognac, 2027
25-31 October, 2027
Highlights
- Two-star lunch at La Table de Pavie in the heart of Saint-Émilion
- Explore Château Mouton Rothschild, including its extraordinary collection of original artwork
- Michelin-starred lunch at Le Cercle de Guiraud in Sauternes
- A day trip to Cognac, including a private visit to the historic Maison and ageing cellars of Rémy Martin
- Private tasting of Rémy Martin VSOP and XO Cognacs in an exclusive lounge
- Dinner at Baud et Millet, with access to its extraordinary cellar of more than 100 cheeses
- Classic Bordeaux dining, including steak frites and a memorable final dinner in the city
- Explore the great wine landscapes of Bordeaux, from Saint-Émilion and Pomerol to the Médoc, Pessac-Léognan and Sauternes
Top Wineries Included
Château Figeac · Château Pavie · Château Pichon-Baron · Château Mouton Rothschild · Château Olivier · Château Haut-Bailly · Château Guiraud · Château Climens · Rémy Martin
Price per person sharing $6750
Single Supplement $900
What's Included & Extensions
- 6 nights Hotel du Seze, Bordeaux
- Private transport
- Tour manager
- Breakfast daily; 5 lunches/ 4 dinners
- Visits and activities as specified
Tour Price
(per person sharing)
$6,750.00
- Single supplement Price: $900
info@iberianwinetours.com for details.
Need help booking?
- Call us: +44 (0)787 326 3809
- Email us: info@iberianwinetours.com
Tour host
James Lawther MW
James Lawther is a Master of Wine and has been co-hosting tours with us for many years, especially in Bordeaux, the Rhone, Champagne and Alsace. James has been a Bordeaux-based wine writer since 1996. He cut his teeth in the wine trade in Paris in the 1980s with Steven Spurrier at Caves de la Madeleine then passed the MW exam in 1993.
Operations Manager and Tour Host
Jenny Siddall
Jenny studied Spanish, French and Italian at university and fell in love with wine through travel. She spent over a decade in La Rioja, Spain, to study a Masters in Viticulture and Oenology and gained wine making experience working at two wineries. Jenny has completed the Wine and Spirit Education Trust Diploma (DipWSET) in London. She has guided wine tours for many years in Europe and South America.