Gourmet Valencia 2022

19 - 26 June, 2022

Gourmet Tour Brand

This trip, co-hosted by top US chef Karen Bell, is an exploration of the scintillating wines of Spain’s Mediterranean and the culinary treasures of Valencia. This is a fascinating time to enjoy Valencia’s cultural and gourmet influence on the world through the food and wine of the city and region.

Gourmet Valencia 2022

19 - 26 June, 2022


  • Visits to some the best wineries of Valencia and Utiel Requena
  • Tutored wine tasting in Valencia
  • Guided cultural walking tour of Valencia
  • Paella cookery demonstration in Albufera
  • Flamenco show
  • Truffle hunting experience
  • Cheese making experience
  • Lunch at Michelin star La Salita
  • Dinner at 2* Michelin star El Poblet

Top wineries included

Bodegas Gutierrez de la Vega, Vera de Estenas, Pago de Tharsys, Bodega los Frailes, Celler de Roure


Single Supplement $995

What's Included & Extensions

  • 7 nights Palau de la Mar, Valencia
  • Private transport by luxury coach
  • English speaking guides
  • Breakfast daily; 6 lunches/ 4 dinners
  • 1 cookery demonstration
  • Activities as specified

Optional Extension to Catalunya, see brochure

Need Help?

We also provide Private Tours

Arrange a Zoom with the host.

Download Brochure

Tour Price
(per person sharing)

  • Euro Price
  • GBP Price
  • Single supplement Price: $995
If you prefer your booking, invoice and all payments to be in another currency or to pay by another method, please contact us at
info@iberianwinetours.com for details.
Pay a deposit of $750.00 per item

Need help booking?

Karen Bell Avatar

Tour Host

Karen Bell

Karen began her culinary career in Milwaukee while studying culinary arts at the Milwaukee Area Technical College and furthered her education with a culinary grant from MATC at Le Cordon Bleu in Paris. After finishing her studies, she moved to Chicago where she helped open Vong Restaurant, and worked at Charlie Trotter’s. She then spent three years at San Francisco’s prestigious seafood restaurant Farallon, where she was promoted to Sous Chef and Chef in charge of private dining.

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Simon McGookin Avatar

Business Development Manager and Tour Host

Simon McGookin

Simon has a lifelong passion for wine and travel, stemming from a visit to the Barossa Valley when he lived and worked in Australia as a teenager. Since then he has visited most of the top wine regions of the world. He studied at Queen’s University Belfast and had a career in IT and professional rugby management before joining Iberian Wine Tours.  After successfully completing the Level 3 WSET Advanced Certificate in Wines and Spirits he has worked closely with Jeremy Shaw in overseeing the growth of the company.

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